The Sagrada Família basilica, soaring 50 stories above Barcelona, has been under construction for nearly a century and a half. It was the improbable dream of architect Antoni Gaudí, who died in 1926 with less than 15 percent of the structure complete.

This creamy Spanish paprika chicken, known as “pollo en salsa de pimentón,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in a little over 30 minutes using one pan. Serve it next to some roasted...

This Spanish potato salad from Cádiz, known as papas aliñás con huevo y atún, is one of Spain’s best-tasting potato salads. It’s filled with flavors, easy to make, and done in just 30 minutes. Serve it as a side next to some BBQ or even as a main course,...

This Spanish chicken and rice, known as “arroz con pollo,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle...

This Spanish garlic chicken, known as “pollo al ajillo,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main...

This dish hails from the beautiful region of Cantabria in northern Spain. Made with basic ingredients, easy to put together and packed with Spanish flavors.

Have you ever wondered how far humans are willing to go to build a home? Around the world, there are breathtaking places where people have built entire communities in locations that seem completely impossible.

Eight-year-old singing duo Paco and Antonio have come all the way from Spain to perform for Steve Harvey.

Discover the history of eating 12 grapes at midnight on New Year’s Eve, its Spanish origins, meanings behind each grape, and modern variations of this lucky tradition.

Founded in 1725, Restaurante Botín, in Madrid, Spain, is recognized by Guinness World Records as the oldest restaurant in the world.

These Spanish fried breads with honey, known as tostadas de pan con miel, have a light crispy texture with a delicious interior, they’re easy to make, and done in just 30 minutes. Serve them as a dessert, like they do in Spain, or even for breakfast, next...

These Spanish Pinto Beans and Eggs are packed with flavors, made with heart-healthy ingredients, and done in just 30 minutes.

These Spanish Poor Man´s Potatoes, known in Spain as ¨Patatas a lo Pobre¨, are one of Spain´s most classic recipes. Made with everyday simple ingredients, loaded with flavors and super easy to make.

From the classic French Mirepoix to the Spanish Sofrito, understanding these essential building blocks is the key to creating authentic and delicious regional dishes.

Filled with flavors, easy to make, and all done in about 30 minutes. Serve it as a side next to some pan-grilled fish, a crunchy baguette, and a bottle of Spanish white wine for a great meal.