Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.

A popular Filipino noodle dish that is delicious in every bite. Similar to Chinese chow mein, has less vegetables, and uses fine rice noodles, sometimes called rice vermicelli. Generally pork or chicken is used but this recipe has shrimp.

Marion's Filipino pancit bihon noodles is so full of savory deliciousness, you’ll want to make it again and again. Especially because it’s all done in one pan – you don’t even have to cook the noodles separately!