Bold, cheesy Jalapeño Popper Mac and Cheese with rigatoni, bacon, and a crunchy parmesan-panko crust. Perfect for game day or weeknight dinners.

This tender, oven baked chicken thighs recipe is seasoned with a Cajun blend, then seared and baked with peppers and potatoes for an easy anytime dinner.

Easy, flavorful jalapeño chicken simmered with onions, garlic, and peppers—perfectly spicy, comforting, and ready to wow your taste buds!

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole.

On the table in 15 minutes, unbelievably tasty! Leftover rice fried with enchilada sauce, corn, black beans, bell peppers and spices.

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.

This Jalapeño Popper Dip has all the same delicious flavors as a jalapeño popper, without all the prep work. The perfect game-day snack!

100 year-old bean patties from deep South Texas. So easy with just a handful of ingredients.

Nicole’s favorite food of all time? A good old-fashioned party dip. She shows you how to make four of the easiest party dip recipes without having to fire up your stove or oven! Featuring million dollar BLT dip, jalapeño cranberry dip, the ultimate 10-lay...

This gazpacho pasta salad is based on everybody's favorite cold summer soup, gazpacho. It's wonderfully fresh, vibrant, and deliciously different.

A sweet and tangy condiment.

This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.

This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.

A quick and easy Mexican Corn Dip Recipe made with cream cheese, jalapeños, red bell pepper, and more! Serve it alongside Fritos, tortilla chips, or even vegetables!

This homemade cowboy candy recipe, or candied jalapenos, is so easy, perfect for desserts or snacking, nice and sweet with a touch of heat.