When a couple gets married, the best gift they can receive is a handmade book of recipes from both sides of the family. These biscuits are light, flaky, and perfectly buttery.

Sometimes the sauce is the best part of a meal! Sunny Anderson makes a to-die-for apple cider gravy to go with her golden sauteed chicken!

With a spatchcock turkey you get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the vegetables don't ge...

Ina's simple meat loaf uses ground chuck, onions, breadcrumbs and fresh thyme, with ketchup spread over the top.

With sweet and spicy sausage, tangy goat cheese and fresh spinach, Scott's pasta dish is the perfect easy weeknight meal!

Whether you like 'em sunny-side up or over-easy, here's how to fry eggs perfectly every time.

This is an impressive dish. The carrot coulis gets a nice splash of aceto (vinegar) and the sweetness of the carrots makes it the perfect background for perfectly seared scallops and a bright, crunchy gremolata salad.

Discover the delicious legacy of Tootsie Rolls, the first individually wrapped penny candy that became a wartime staple and a nostalgic treat for generations.

This delicious frozen dessert is filled with pistachio praline and served with a fresh raspberry sauce.

Whether you're looking for something easy or it's just too hot, sometimes turning on the oven just isn't in the cards. From Kardea Brown's Rotisserie Chicken Salad Sandwiches to Ina Garten's Greek Salad, these no-cook recipes from Food Network chefs are j...

This egg salad has all the classic flavors of deviled eggs but in salad form. It's an excellent dish to bring to a summer or end-of-summer potluck.

Famous for being a late night drinking dish, Drunken Noodles is a marriage between Thai and Chinese. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl.

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits.

Bobby throws sweet potatoes on the grill to give them a nice char and whips up a honey mustard mint sauce for dipping!