For Super Bowl LI, celebrity chef Guy Fieri brought the heat as the head chef for the players’ tailgate. If you want to eat like the Atlanta Falcons and New England Patriots at your party, channel Fieri with this hearty, Texas-inspired chili filled with b...

This classic French beef stew is traditionally cooked in wine from the Burgundy region. It is a slow-cooked dish that can be prepared in advance and is great for entertaining!

Kardea makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year!

Kardea's take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan...

Mustard lovers: Ina has a dish for YOU.

Crawfish étouffée is one of the best dishes to introduce someone to Cajun cooking. The beautiful peanut butter-colored roux, the trinity—onions, bell pepper and celery—and the protein of your choice create fantastic flavor together. The classic proteins a...

Filmed at the Littleton, CO location in 2003. This was only 3 years after this store opened! Originally aired April 3rd, 2003 as part of Season 3 episode 2.

We've all had a bag of Ore-Ida frozen French fries in our freezer. Finally find out how the iconic frozen fries are made.

This fruit-flavored candy with the familiar green box has been a movie theatre staple since the 1940s! Filmed inside the Just Born factory in Bethlehem, Pennsylvania.

From Lemon & Garlic Roast Chicken to Mac and Cheese, these are our favorite Ina Garten Comfort Food recipe videos!

Find out how these iconic strawberry shortcake ice cream bars from your childhood are made.

Unlike normal potato chips, Pringles are made mostly from potato FLAKES, not sliced potatoes!