This simple 2-ingredient flatbread can be made with just flour and water (plus a pinch of salt if desired) to create a rustic, unleavened bread similar to roti or chapati. It requires no yeast, is cooked in a hot skillet, and is ready in under an hour.

Make this simple and delicious recipe with inexpensive ingredients. Simply mix the ingredients, and cook in a frying pan. It is ready in 5 minutes. Flatbread without the oven, without egg and so easy to prepare in no time. This is a quick and easy recipe...

Chapati (aka Roti or Paratha Roti) is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean.

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.

This cheese and potato-stuffed flatbread begins with a simple, unleavened dough, is filled with potato and 3 kinds of cheese, and cooks on the stovetop. If you enjoyed our Khachapuri, which is a Georgian-style cheese-stuffed bread, and you love potato, th...

Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard.

I would hope all of you have had the pleasure to try Naan before. You may not have had a traditional version of it, but either way, I would imagine that you know how delicious it is. This one is better. Whichever one you had, I promise you this one is up...