Chapati (aka Roti or Paratha Roti) is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean.
INGREDIENTS
- 6 cups all purpose flour, plus extra as needed
- 1 tbsp Kosher salt ( 1/2 tbsp table salt )
- 1 tbsp Sugar
- 1 tbsp Cooking oil
- 4 cups lukewarm water
