The perfectly easy chicken recipe for Valentine's Day, date night, or weeknight dinner.

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favorite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chic...

Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner.

Creamy, elegant, luxurious and just straight effing delicious.

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!

Guinness beef stew with carrots, potatoes, chuck roast, and thyme is a hearty and comforting stew loaded with wonderful flavor and texture.

Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone and tossed with pappardelle ribbons and plenty of Parmigiano Reggiano cheese.

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples—typically served with paccheri, ziti or candele pasta—and sprinkled with grated chees...

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.

A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.

This traditional chicken stew of caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.

Chicken chasseur is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may...

Deeply flavorful and packed full of goodness. Jamaican Brown Stew Chicken is one of those feel good foods that’s so versatile. Goes great with white rice, rice and peas or even mashed potatoes.

Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chick...

Deeply savory and indulgently cheesy, this one dish dinner comes together in about 45 minutes, most of which is hands-off. French onion chicken pairs perfectly with some tender-crisp, spicy green beans.