Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner.
INGREDIENTS
- 1 to 1.5 pounds Ground Beef
- 1 cup Bread Crumbs
- 2 Eggs
- 1 tsp Garlic Powder
- 1/2 tbsp Creole Seasoning
- 1 Green Bell Pepper diced
- 1 Red Bell Pepper diced
- 4 to 5 Garlic Cloves
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/3 cup Brown Sugar
- 3 tbsp Rice Vinegar
- 1 Onion diced
- 1 cup Chicken Broth
- 1/4 cup Pineapple Juice
- 1/2 cup Pineapple Chunks
- 1/3 cup Ketchup
- 1 tbsp Tomato Paste
- 1 tsp Salt
- 1/2 tsp Corn Starch
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