Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone and tossed with pappardelle ribbons and plenty of Parmigiano Reggiano cheese.

"Baked Pork and Beans" from the book "Cooking for Profit by Jessup Whitehead, 1886"

This supremely creamy crockpot macaroni and cheese is the way to go when you'd rather not have the oven on. It's as rich as baked macaroni and cheese, without the heat.

This creamy red pepper sauce from Italy makes an easy and healthy dinner. It's an alternative to regular pasta sauce without tomatoes. Double the recipe to serve a larger family or crowd.

Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color.

Herbs are a vital aspect of cooking, here is a quick guide to some herbs that are easily attainable.

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples—typically served with paccheri, ziti or candele pasta—and sprinkled with grated chees...

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.

Perfect pan pizza baked in a cast iron skillet is achievable at home with this recipe. A homemade dough, an easy, no-cook sauce, pepperoni, and mozzarella make this a classic.

This New York deli-style shrimp salad combines poached shrimp with onions, celery, and dill in a lemon-mayo sauce with celery seed.

Scrumptious low carb peanut butter cup bars using all-natural, sugar-free ingredients.

20 minutes to dinner bliss! Pair with a creamy mash or buttered noodles and you'll be in cozy dinner heaven with this classic!

Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.

Cooking with spices can be confusing. There are thousands to choose from. When you want to experiment and expand your horizons you often get stumped on where to start.

A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.