Keto Peanut Butter Cup Bars

INGREDIENTS

Peanut Butter Base

• 2 cups peanut butter powder
• 3/4 cup natural peanut butter, heated up
• 1.5 sticks melted butter
• 3/4 cup powdered Sweetener
• 1 t REAL vanilla extract
• Heaping 1/4 t salt:

Chocolate Topping

• 1 bar (4 oz ounces sugar-free dark chocolate ) Lily's Baking Bar or 1/2 cup Sugar-free Chocolate Chips
• 1.5 T Butter
• 1.5T Coconut Oil

DIRECTIONS

1. Combine melted butter and heated peanut butter in a bowl and stir until well combined. It should be soupy. Add sweetener, vanilla, and salt and mix well. Stir in peanut flour until mixture is like a dough.
2. Press the mixture into a glass container or pan.
3. For the chocolate topping: Add the chocolate , coconut oil, & butter to a pan over medium low heat. Stir until melted and well combined and pourable, then pour on top of the peanut mixture. Put in fridge for at least 2 hours, or more. Remove, cut, and enjoy! Store in glass containers in fridge until they're all gone.