Cooking with spices can be confusing. There are thousands to choose from. When you want to experiment and expand your horizons you often get stumped on where to start.
This is of course NOT including salt and pepper. There is a world of spices. Those are not it. What spices work with what cuisine? Should you keep them whole or grind them up? Sit back relax and watch to find out. You can download the free PDF below to read more about them after and get suggestions.
Get the FREE printable guide: https://bit.ly/PUL_spices (bottom of the page)
Need a mortar and pestle? small, regular or large
Rather use an herb/bean grinder?
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