This soup can be done in 15 minutes or less. Perfect for when you are low on time or just not feeling well.

A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flo...

Chicken Sans Volaille or chicken without poultry? What in the world? Let's time travel to the 1930s where in some places chicken was expensive, so industrious folks came up with City Chicken or mock chicken. Depression Era Mock Chicken + Vintage 'Chicken...

Can you REALLY make chicken soup that tastes homemade in 15 min? Yes!

As if butter chicken wasn't delicious enough, this dish packs 2 recipes into 1.

Phat kaphrao, also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes.

Roast chicken at home that tastes like grocery store rotisserie chicken IS possible. Give the bird a little TLC and she'll repay you with the juiciest most mouth-watering chicken you can make at home. We like to call it "fauxtisserie." Just as good as tha...

This chicken caesar salad recipe is super easy to make and comes together start to finish in about 25 minutes.

Here's a take on a quick chicken shawarma "taco" that you can make on a weeknight. It gives everything you could want out of a shawarma sandwich including the deeply flavorful charred chicken, but is a little lighter than the traditional version and comes...

Butter chicken is a velvety Indian curry that is packed with flavor. This will have easy to find ingredients so anyone can make this dish!

Looking for a dish that LOOKS like you spent all day in the kitchen but actually took no time at all? Look no further than a chicken pot pie!

If you're looking for a hearty comfort food video that is easy to make and inexpensive, then look no further!

PERFECT for Game Day and Oh So Easy!!

This is a FANTASTIC recipe. Jamaican brown stew chicken is a perfect Sunday meal. One thing to note. Super long list of seasonings.

Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.