Tag: carrots
Creamy White Bean Soup
This white bean dish with a creamy sauce is so delicious that I make it over and over again. The tender beans in a rich, creamy sauce transform simple ingredients into a warm and delicious home-cooked meal. It’s perfect for lunch or dinner when you’re in...
Creamed Tuna and Rice
Creamed Tuna & Rice is a true old-school pantry dinner made from canned tuna, mushroom soup, milk, and rice — then stretched with vegetables to feed a whole family for pennies. It’s creamy, mild, filling, and pure working-class comfort food.
Smoky Bacon Creamy Chicken Gnocchi Soup
The most delicious creamy chicken gnocchi soup with bacon bits, smoked paprika, cream and loads of cheese!
Haitian Pikliz (Picklese)
Pikliz is a picklied condiment in Haitian cuisine. It can be eaten fresh or fermented for taste and health benefit. Pikliz can be understood based on the word pickle and the French word piquer The base ingredients: cabbage, carrots, bell peppers, garlic,...
Hawaiian Style Macaroni Salad
Hawaiian macaroni salad is the perfect side dish to any plate lunch. Tangy elbow macaroni tossed in a mayonnaise sauce and served chilled. A delicious dish that is sure to be loved.
Pumpkin and Rice Soup
This butternut pumpkin soup is naturally thickened by the rice, making it satisfying and nutritious. The addition of parmesan and yoghurt gives this pumpkin soup a luxurious finish without the heaviness of cream. Ready in just 1 hour, this one-pot pumpkin...
Sartù Di Riso as made by Antoni Porowski
This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!
Gabe Bertaccini's Seared Scallops with Carrot Coulis
This is an impressive dish. The carrot coulis gets a nice splash of aceto (vinegar) and the sweetness of the carrots makes it the perfect background for perfectly seared scallops and a bright, crunchy gremolata salad.
Carrot Coulis
A simple smooth carrot coulis that can serve as a base for your meal or as a colorful accompaniment. A few simple ingredients delivering great flavor with the sweetness from the carrots.
Carrot Cake Cookies
Carrot Cake Cookies, loaded with warm spices, lots of fresh carrot, and crunchy nuts, are a wonderful dessert that’s easy to throw together. Spread a generous amount of tangy cream cheese frosting on top for the ultimate treat.
Rum-Raisin Carrot Cake
With freshly grated and ground ginger, rum-soaked raisins and crushed pineapple, it’s got both sugar and spice. And if you like rum you’ll love this cake: Rum is used to soak raisins, then added to the cake batter as well as the frosting. This cake is per...
Chickpea Pasta (Pasta e Ceci)
Made in just one pot for convenience, this dish combines the wholesomeness of chickpeas with the comfort of pasta. The recipe features a creamy, blended sauce of chickpeas and whole peeled tomatoes which is more flavorsome than you might think.
‘Colorful Carrots’ Easter Special Acrylic Painting Tutorial for Beginners
Just in time for Easter is this beautiful and easy "colorful carrots" painting for beginners.
Easy Meat and Cabbage Pie
These fully enclosed pies are made with ground beef, cabbage, carrot and onion, and come together in about 30 minutes. This is a super-easy, budget-friendly, hearty meal for your family and it tastes great to boot!
Vegan Split Pea Soup
An easy recipe for classic split pea soup flavored with thyme.