This is a quick, one-pan, 20-minute ground beef stir fry that is loaded with fresh veggies and has the best sauce (which is super easy by the way!). Serve over rice or in lettuce cups for low carb option and you’ll essentially have a copycat of lettuce wr...

This Pasta alla Genovese, or Genovese Sauce, is simmered with beef, pancetta, caramelized onions, and wine before being tossed with pasta.

Sloppy joe meat, elbow macaroni, and cheese combine in this easy, cheesy Sloppy Joe Casserole. Ready in under an hour, it's a family favorite that's perfect for busy weeknights!

Rich, flavorful, and deeply comforting, Hungarian goulash is more than just a stew—it’s a national treasure. This iconic dish, with its tender beef, aromatic paprika, and slow-simmered broth, has been a staple of Hungarian cuisine for centuries.

This is a hearty Mediterranean Casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich, cheesy mornay sauce. This recipe is a labor of love, ideal for a weekend feast, and is guaranteed to impress with its delight...

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.

Hate touching raw meat while cooking? Do this instead.

The meat is simmered in a richly seasoned broth infused with spices like bay leaves, Mexican oregano, and Guajillo chiles. This cooking method ensures that every bite is bursting with flavor.

This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.

These quick and easy dishes give you something different to use up that ground beef you likely have sitting in the freezer. Feel free to switch the beef out for ground turkey, pork or chicken.

These fully enclosed pies are made with ground beef, cabbage, carrot and onion, and come together in about 30 minutes. This is a super-easy, budget-friendly, hearty meal for your family and it tastes great to boot!

Easy, quick and flavorful sauce perfect with meat, seafood or vegetable dishes.

So tender and juicy and only with only two main ingredients. Such an easy dish to make. Service over rice.

Mince and tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!

Looking for effortless dinners that practically cook themselves? In this video, Nicole shares five easy and delicious crockpot meals—each made with just five ingredients!