Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.

Birria is a flavorful Mexican stew or soup that's typically made with goat or beef, but can also be made with lamb, mutton, or chicken. This beef birria is Chef John's recipe for a full-flavored meat stew featuring short ribs and chuck simmered with guaji...

Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into.

Whether you're craving something sweet, savory, or a little bit of both, we’ve got you covered with 13 creative ways to use crescent roll dough! From warm, comforting chicken dumplings to sweet and sticky cinnamon rolls and even homemade donuts, these rec...

Meatloaf is an easy weeknight meal that can be customized in many different ways. But to make better and more delicious meatloaf you need to follow Nicole's tips. From choosing the right kind of meat to reduce shrinkage and improve texture, to picking the...

The slow cooker is one of the easiest-to-use appliances in your kitchen. Simply toss in some ingredients in the morning, and by evening, you have a delicious slow cooker dinner to enjoy. Nicole is here to show you 5 surprising recipes that you probably di...

These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! The classic ground beef recipe comes together in one pan with bell pepper, onion, and a salty-sweet “sloppy” sauce that’s way better than the canned stuff. It’s a cheap way t...

Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or "little pasta," and it's typically incorporated in soups.

This one pot chicken orzo dish is wonderfully cheesy and creamy similar to risotto, but you don't need to stir! Lemon gives it brightness and parsley and spinach add color.

Nicole’s favorite food of all time? A good old-fashioned party dip. She shows you how to make four of the easiest party dip recipes without having to fire up your stove or oven! Featuring million dollar BLT dip, jalapeño cranberry dip, the ultimate 10-lay...

Hidden beneath a layer of cheesy hashbrown crust lies all of your favorite veggies and a tender pot roast. Nicole shows you how to make her copycat dinner recipe for Cracker Barrel’s hashbrown casserole shepherd’s pie!

Roscoe shows you how to bring some international flair to your at-home cooking with the world’s best fried chicken recipes! Featuring classic southern fried chicken from the States, chicken 65 from India, Korean fried chicken, and chicharrones de pollo fr...

Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll...

This homemade apple cider recipe is easy to make without an apple press. Cider may be frozen for longer storage.

Roscoe shows you four of the best methods for cooking whole chicken! These delicious recipes for classic roasted chicken, easy instant pot whole chicken, spatchcocked BBQ chicken, and chicken adobo are simple and affordable ways to feed your entire family...