This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeez...

These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.

These Halloween pumpkin whoopie pies would be an amazing treat even without decorating them, but once you see how easy it is to do, you'll have to try it. No artistic experience needed!

Looking for cozy, comforting dinners that come together with minimal fuss? In this video, we’re serving up five easy chicken casseroles that are cheesy, hearty, and so good you’ll want them on repeat for weeknight meals, potlucks, or family gatherings.

Looking for easy weeknight dinners that stretch a single Costco Rotisserie Chicken into multiple meals?

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fills with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth.

This cowboy butter steak toast features a compound butter that pairs perfectly with steak, and is used to butter and toast thick French bread slices, topped with a quick pan-seared steak. You'll be happy to know how to make this, even if you can't ride a...

Clams Casino Stuffed Pasta Shells are a twist on the popular appetizer - clams casino. Bacon, clams, peppers, cream, and cheese are stuffed into pasta shells for a truly incredible dinner.

The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy.

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?

This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed pot...

Chef John's New Orleans Mac and Cheese is a beautifully creamy, just-decadent-enough mac and cheese. Hollow bucatini pasta takes on the Cajun-spiced sauce magnificently, and the classic Holy Trinity of vegetables is so good you'll wonder why you've never...

This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeez...

This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil,...