Chef John’s Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substi...

Looking to make eggs easier, faster, and a whole lot more fun? In this video, Nicole shares 14 egg hacks that will change the way you cook—from no-peel hard-boiled eggs to air-fried "boiled" eggs and microwave-friendly tricks that save time and cleanup.

This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you ar...

Looking for easy, high-protein meals that basically cook themselves?

This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. A favorite way to serve it is on plain toast with a garlic ai...

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs.

Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy.

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream.

Searching for easy, crowd-pleasing cocktails that keep the party going with minimal effort? In this video, Nicole shares six big batch cocktail recipes that are simple to make, super refreshing, and perfect for summer gatherings, BBQs, or lazy weekends wi...

This tomato sandwich tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavor...

Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly...

When the temperature soars and the last thing you want to do is turn on the stove, these no-cook dinners are here to save the day. In this video, Nicole shares five easy, summer-ready meals that are cool, refreshing, and packed with flavor — no oven, no s...

Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve...

This Hawaiian Macaroni Salad is truly island-style, from how it’s made to the ingredients used. This recipe uses pantry ingredients to create a creamy, no-frills macaroni salad that is the perfect side dish for any Barbecue or Luau.

Chef John's Mexican street corn dip may be the best way, beyond on -the-cob with salt and butter, to enjoy fresh summer sweet corn. Serve this spicy, creamy sweet corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer...