The baroque flute, also known as the traverso, is a delicate wooden instrument that flourished in Europe during the late 17th and 18th centuries. Unlike its modern metal descendant, the baroque flute offers a softer, more intimate tone—warm like aged wine...

In the glittering salons and manicured gardens of 18th century Europe, candied violets were more than a dainty treat—they were a symbol of refinement, romance, and the art of edible beauty.

Rising like a bronze sun god over the harbor of Rhodes, the Colossus was one of the Seven Wonders of the Ancient World—a colossal statue that symbolized the power, pride, and resilience of a people who refused to be conquered.

Get a behind-the-scenes look at where members make and shape laws, press government for action and debate important issues. Join Visitor Engagement Assistant Nick and Curator Eloise as they take us on a tour through the history, design and layout of the s...

Conchita and Guy Sebastian soar in a stunning duet of Climb Ev’ry Mountain at the Sydney Opera House—pure power, passion, and theatrical magic.

The Braxton women don’t play when it comes to food. Toni Braxton says she’s the best cook in the family. Tamar thinks she’s the best. And Ms. Evelyn? She spills the real truth! Watch them dish it out across three seasons of “The Jennifer Hudson Show”! Plu...

Get ready for some legendary shade as we revisit the most savage moments from comedy's queen of mean!

Cherry Clafoutis is a classic French dessert that originated in the Limousin region. It involves baking fresh cherries in a custard-like batter made of eggs, milk or cream, flour, and sugar. The result is a light, eggy, and sweet flan-like dish that showc...

Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to...

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.