Try this Greek eggplant Moussaka if you’re looking for your next favorite comfort food. This layered casserole is packed with flavor from tender eggplant, tomato meat sauce, and creamy bechamel.
Classic Greek salad is known for having vibrant colors from the fresh vegetables tossed with my simple Greek salad dressing recipe.
In the Middle Ages many of these tales were often loaded with hidden meaning for the listener and tried to explain the unexplainable to their Medieval audience.
A magical, cathedral-like library bathed in soft golden light, filled with towering bookshelves, floating candles, and lush greenery climbing stone walls. Sparkling glass orbs and mystical artifacts adorn the space, while grand arched windows and a sweepi...
This collection brings together some of the most timeless fairy tales from the Brothers Grimm. These classic stories of magic, mystery, and morality have been told for generations, carrying us into enchanted forests, humble cottages, and faraway kingdoms...
Relax in an enchanted mushroom cave with soft ambient music, cave echoes, and trickling water—perfect for sleep, study, or simply drifting away into a peaceful dreamscape.
A quick pasta dish made with penne, Italian sausage, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce that comes together in under 30 minutes.
This creamy cucumber tomato sandwich is where healthy meets delicious. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for a great m...
Juicy chicken thighs simmer in a rich cream sauce with sun-dried tomatoes, garlic, and parmesan.
Chef John's New Orleans Mac and Cheese is a beautifully creamy, just-decadent-enough mac and cheese. Hollow bucatini pasta takes on the Cajun-spiced sauce magnificently, and the classic Holy Trinity of vegetables is so good you'll wonder why you've never...
Louisiana Voodoo Fries are crispy fries loaded with Cajun sausage, melted cheese, and drizzled with a spicy ranch-style voodoo sauce. A flavorful and indulgent Southern-inspired comfort food.
A deep dive into Horta's Architectural legacy and the beginnings of art nouveau with Paul Greenhalgh. Seen as a major breakthrough of modern architecture in the 1890s. Tracing its origins to Victor Horta’s house for the scientist and professor Émile Tasse...
For Andy Baraghani, olive oil is the ingredient he uses more than anything else (after salt). It’s what he reaches for first and it’s often the last ingredient he uses to finish a dish. Andy joined us in the NYT Cooking Studio Kitchen to talk about how to...
Who is the Green Man… and why is he hiding in our churches? A face made of leaves. A mystery carved into sacred stone. Some say he’s a god. Others, a warning. But all agree—he's hiding a secret no one can quite explain.
For as long as humans have walked the earth, ghostly tales of restless spirits and eerie encounters have haunted us. But have you ever wondered where these chilling stories first began?
