Juicy chicken thighs simmer in a rich cream sauce with sun-dried tomatoes, garlic, and parmesan.
INGREDIENTS
- 1 Tbsp (20ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
- 500g (1.1lb) - Chicken Thigh, Boneless & Skinless
- 1 - Brown Onion, Diced
- 4 - Garlic Cloves, Minced or Grated
- 1/2 Cup (125ml) - Dry White Wine (Non Alcoholic - Stock)
- 1/2 Cup (125ml) - Chicken or Vegetable Stock
- 1/3 Cup (80g) - Sun Dried Tomatoes
- 1 Tbsp (20g) - Dijon Mustard
- 1/4 Cup (25g) - Parmesan Cheese, Freshly Grated
- 150ml (2/3 Cup) - Thickened Cream (35% Fat Whipping Cream)
- 1 Cup (15g) - Fresh Basil Leaves, Torn
- Seasoning to Taste
