Do you love vintage recipes? Me too! Pumpkin Cracker Bread– It's a thing! It's vintage… and it works! It's quite delicious and moist and, it couldn't be easier to make with 5 ingredients and zero flour.
INGREDIENTS
- 3 3/4 cups graham cracker crumbs about 1 box, crushed
- 1 (15 oz) can of Pumpkin Purée
- 2 large eggs
- 3 tsp baking powder
- (optional) 2 tsp Pumpkin Pie Spice or 1 teaspoon cinnamon, 1 teaspoon nutmeg, and a pinch of cloves
DIRECTIONS
- Preheat the oven to 350℉ and coat an 8 x 4 inch loaf pan with nonstick cooking spray.
- Crush the graham cracker crumbs in a food processor or blender, but if you don't have one, you can also put them in a zip-top bag and crush them with a rolling pin for the bottom of a cup measure. Keep crushing until they are very fine.
- Whisk in the baking powder and pumpkin pie spice to the graham crumbs. Then mix in the eggs and pumpkin puree.
- Transfer batter to the loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted in the middle comes out mostly clean.
- Let cool before slicing and frosting with ready-made cream cheese frosting.
