Tuscan Italian Pepper and Wine Stew (Peposo)
Tuscan Italian Pepper and Wine Stew (Peposo)
Peposo is a hearty Tuscan stew of beef that's braised in chianti and black pepper until tender and served with crusty bread.


  • 2 1/2 pounds braising beef such as chuck roast, short ribs, shin, shank, and even Brisket 
  • 1 1/2 tbsp whole or coarse black pepper (use coarse for a spicier kick)
  • 2-3 tsp kosher salt depending on your preference  
  • 10 cloves of peeled and smashed garlic
  • 1 bottle of chianti wine 
  • 3-4 cups beef broth


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