Peposo is a hearty Tuscan stew of beef that's braised in chianti and black pepper until tender and served with crusty bread.
INGREDIENTS
- 2 1/2 pounds braising beef such as chuck roast, short ribs, shin, shank, and even Brisket
- 1 1/2 tbsp whole or coarse black pepper (use coarse for a spicier kick)
- 2-3 tsp kosher salt depending on your preference
- 10 cloves of peeled and smashed garlic
- 1 bottle of chianti wine
- 3-4 cups beef broth
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