A family favorite, you will love this triple chocolate peanut cluster recipe! Perfect for holiday gift giving, you'll be the new neighborhood favorite!
INGREDIENTS
- 1 pound white bark
- 12 oz milk chocolate chips
- 6 oz semi sweet chocolate chips
- 2 cups UNSALTED peanuts
DIRECTIONS
- Melt bark and chocolate chips together in a medium saucepan over low heat, stirring constantly.
- Once the mixture is melted and smooth, add the unsalted peanuts, stirring them into the mixture well.
- Drop on wax paper or parchment paper with a scoop or soup spoon and let sit for several hours until cool and firm.
- Store in an air tight container. Refrigerating will help them firm up more, but they can also get white spots, so be careful if doing so.
