Traditional Shoyu Ramen

INGREDIENTS

For the Broth (Makes 8 to 10 servings)

• 6 lb pork neck bones
• 2 oz ginger, sliced
• 2 bulbs garlic, cut into halves
• 1 large leek, cut into half and wash every layers really well then drain
• 1 1/2 oz kombu, dried kelp
• 1 1/2 Tbsp chicken stock powder
• 24 cups cold water

For the Chashu (Makes 8 to 10 servings)

• 2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)

• 1 1/2 cup soy sauce
• 3/4 cup sake
• 3/4 cup mirin
• ginger, sliced
• 1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)

• 3 oz bean sprouts 
• 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
• 2 green onions, chopped
• 1 soft boiled egg, cut into half
• 1 garlic cloves

The BEST Ramen Recipe!