Super Easy Baked Lobster Tail
Super Easy Baked Lobster Tail
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Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare.

INGREDIENTS

  • 2 lobster tail
  • 4 tbsp unsalted butter
  • salt to taste
  • 1/2 tsp old bay seasoning
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/2 lime or lemon  juice
  • 1 garlic cloves
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp paprika 
  • 1/4 tsp old bay seasoning

DIRECTIONS

  1. Pre-heat oven to 400 degrees.
  2. Melt the butter
  3. Add sesonings
    • salt to taste
    • 1/2 tsp old bay seasoning
    • 1/2 tsp paprika
    • 1/4 tsp ground black pepper
    • 1/2 lime or lemon juice
    • 1 garlic cloves
  4. Cut "fins" off bottom of the lobster tail if there are any.
  5. Cut down the middle of the tail shell along the top and separate. Making a "cavern" down the middle of the tail meat.  
  6. Pull meat from the inside of the tail while leaving the tip attached. Clean out anything that doesn't look appetizing.
  7. Add seasonings
    • 1/4 tsp garlic powder
    • 1/4 tsp ground black pepper
    • 1/4 tsp paprika 
    • 1/4 tsp old bay seasoning
  8. Baste lobster with butter sauce. Top and bottom.  Front to back.  Every inche of the meat.
  9. Bake for 15-20 minutes.

 

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