
This Spanish Tomato Salad, known as Trampó Mallorquín, is what simple and delicious food is all about. We’re talking basic ingredients, a ton of great flavors and all done within minutes. Serve this salad at room temperature or even chilled, and always next to a crunchy baguette for the ultimate Spanish treat.
INGREDIENTS
- 6 tomatoes
- 1 white onion
- 1 green bell pepper
- 1 can green pitted olives 14 oz / 400 grams
- 3 tbsp extra virgin olive oil 45 ml
- 1 tbsp lemon juice 15 ml
- 1 clove garlic
- 1 tbsp chopped fresh parsley 4 grams
- sea salt & black pepper
DIRECTIONS
- Add the olive oil into a small bowl, along with the lemon juice, the clove of garlic finely grated and the parsley, then season with sea salt & black pepper and whisk together until well mixed, set aside
- Finely chop the tomatoes, finely chop the onion and finely chop the green bell pepper, then drain the can of olives into a fine sieve and shake off any excess liquid
- Add the ingredients into a large bowl, season with sea salt & black pepper, pour in the dressing and gently mix together until well mixed
- Serve at room temperature or chilled, it will hold for up to 4 to 5 days in the fridge, enjoy!
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