Spanish Trampó Mallorquín (Tomato Salad)
Spanish Trampó Mallorquín (Tomato Salad)
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This Spanish Tomato Salad, known as Trampó Mallorquín, is what simple and delicious food is all about. We’re talking basic ingredients, a ton of great flavors and all done within minutes. Serve this salad at room temperature or even chilled, and always next to a crunchy baguette for the ultimate Spanish treat.

INGREDIENTS

  • 6 tomatoes
  • 1 white onion
  • 1 green bell pepper
  • 1 can green pitted olives 14 oz / 400 grams
  • 3 tbsp extra virgin olive oil 45 ml
  • 1 tbsp lemon juice 15 ml
  • 1 clove garlic
  • 1 tbsp chopped fresh parsley 4 grams
  • sea salt & black pepper

DIRECTIONS

  1. Add the olive oil into a small bowl, along with the lemon juice, the clove of garlic finely grated and the parsley, then season with sea salt & black pepper and whisk together until well mixed, set aside
  2. Finely chop the tomatoes, finely chop the onion and finely chop the green bell pepper, then drain the can of olives into a fine sieve and shake off any excess liquid
  3. Add the ingredients into a large bowl, season with sea salt & black pepper, pour in the dressing and gently mix together until well mixed
  4. Serve at room temperature or chilled, it will hold for up to 4 to 5 days in the fridge, enjoy!

 

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