A family favorite around the holidays. The rum and butter give the pie a rich flavor.
INGREDIENTS
- 4 cups mashed pureed sweet potato
- 1 cup white sugar
- 1 cup brown sugar
- 3/4 cup evaporated milk
- 1/4 cup heavy cream
- 1 stick butter
- 1 tsp cinnamon (adjust to taste)
- 1 tsp nutmeg
- 1 tsp fresh grated ginger or 1/4 tsp dried
- 4 eggs
- 2 tbsp flour
- 1/2 tsp salt
- 1/2 tbsp lemon juice
- 2 tbsp vanilla extract
- 2 tbsp rum (not rum extract)
- 2 deep dish pie crust
Nee a food processor?
