Welcome to another EASY recipe! When I say dump and go, I mean it. Prepare your ingredients and this could be done in minutes! Make sure to use some of that Creole Kick if you got it! Stuff is game changer!
INGREDIENTS
- 1 ea. Head of Cabbage about 2 lbs., chopped
- 1 Onion, chopped
- 1 package Beef Bacon
- 1 lb. Smoked Andouille Sausage cut into half inch rounds
- 1 ea. Yellow Bell Pepper medium, chopped roughly
- 1 ea. Green Bell Pepper medium, chopped roughly
- 1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
- 2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
- 3 ea. cloves Garlic minced/pressed
- 2 tbsp. Butter (optional)
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