Make these easy Crock-Pot Peanut Clusters for a homemade dessert that is sweet and salty. Only a few easy ingredients make this tempting favorite Crock-Pot candy.
INGREDIENTS
- 10 oz white almond bark melting chocolate
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 12 oz reeses peanut butter chips
- 16 oz unsalted dry roasted peanuts
- 16 oz salted dry roasted peanuts
DIRECTIONS
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Add semi-sweet chips, milk chocolate chips, melting chocolate, peanut butter chips, and Peanuts to the slow cooker. Stir to combine.
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Cover and cook on low for 30 minutes. After thirty minutes stir every 15 minutes until all the chocolate is melted. Once melted turn the slow cooker to warm.
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Line parchment paper out for the peanut clusters before you start scooping.
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Scoop out peanut clusters using an ice cream scooper or cookie scooper.
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Refrigerate the clusters for 30 minutes to 1 hour until set, if possible. If not allow them to set at room temperature until set and cooled.
