Rasta Pasta

INGREDIENTS

• 3 cups Penne Pasta
• Shrimp, peeled and deveined 
• 2 tbsp Branch and Vine Scallion Olive Oil 
• 1 Onion, diced 
• 3  Garlic cloves
• 2/3 piece of Red, Yellow, Green Bell Peppers
• ¼ cup White Wine
• 4 tbsp Jerk Seasoning
• 2 cups Heavy Cream
• 5 tbsp Butter
• 1 cup Mozzarella and Sharp Cheddar Cheese
• Branch and Vine Black Garlic Sea Salt
• 2 sprigs Scallions, finely chopped
• Parsley to garnish

Shrimp Version

If you don't like shrimp you can substitute it with chicken.

• 4-5 thinly sliced chicken breast 
• 1/2 pack, penne pasta shells 
• 2 Tbsp, olive oil 
• 1/2 green bell pepper,sliced
• 1/2 red bell pepper, sliced 
• 1/2 orange bell pepper, sliced
• 1 tbsp, garlic-minced
• 2 stalks, scallions-chopped(opt)
• 3-4 cups,Heavy cream
• 4 Tbsps, Jerk seasoning 
• 2 Tsps, garlic powder
• 2 Tsps, onion powder
• 2 Tsp, paprika powder
• 1 packet, Sazon seasoning 
• 1 Tsp, old bay seasoning  
• Pinch of black pepper and salt to taste if needed 

Add seasnings to your liking and taste 

Chicken Version