Savory Chicken Bread Pocket

Ingredients for Bread Pockets

• Bread slices
• Beaten eggs
• Bread crumbs
• Oil (for frying)

Ingredients for Filling

• Oil 3 tbsp
• Chicken (boneless) 500 g (about 18oz)
• Soy sauce 2 tbsp
• Chili sauce 1 tbsp
• Salt 1/2 tsp / to taste
• Black pepper powder 1 tsp
• Red Chili flakes 1 tbsp
• Capsicum (chopped) 1/2 cup
• Onion (chopped) 1/2 cup
• Ketchup 1/4 cup
• Lettuce leaves as required

DIRECTIONS

1. Take 2 bread slices and cut the edges, place them on top of each other, and flatten them with a rolling pin. Cut them into a round shape with a cutter. Do the same with all bread slices.
2. Now dip them in beaten eggs and coat them in bread crumbs. Deep fry them until crispy and fully done. Set aside.
3. In a pan heat oil and add chicken, and cook it until it changes color. 
4. Now add soy sauce, chili sauce, salt, black pepper powder, and red chili flakes and mix it well. Now at the end add onion and capsicum and cook for 2-3 mins. Add ketchup and cook until the chicken is fully done. Your Chicken Veggies Mixture is ready.
5. Take the prepared bread pockets and cut them in half. 
6. Place a lettuce leaf in them and add the prepared Chicken Veggie Mixture in it.
7. Your Chicken Bread Pockets are ready. Serve and enjoy.

Prep time: 15-20 mins

Cooking time: 25-30 mins

Servings: 4-5