Ground beef patties made with onion, garlic, and panko are cooked in a skillet on a stove with a rich mushroom gravy. Make an American classic meal with this easy Heritage Salisbury Steak recipe.
INGREDIENTS
- 1 pound Certified Angus Beef ® ground beef
- 1 egg, beaten
- 1/2 cup plain panko bread crumbs
- 1/4 cup milk
- 1/2 onion, finely grated
- 1/2 onion, diced
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1-1/2 cups low-sodium beef broth
- 1 tablespoon cornstarch
- 2 teaspoons Worcestershire Sauce
- 3 teaspoons canola oil, divided
- 8 ounces sliced mushrooms
- 1 tablespoon tomato paste
DIRECTIONS
- Stir together egg, panko and milk in a small mixing bowl; set aside.
- In a large mixing bowl, combine ground beef, grated onion, garlic, salt and pepper, by hand. Add breadcrumb mixture and combine well. Form beef mixture into four oval-sized patties and refrigerate 10 minutes.
- Combine beef broth, Worcestershire and cornstarch; set aside.
- Put a high-sided frying pan over medium high heat. Add 1-2 teaspoons oil and pan sear patties until browned, 2-3 minutes per side. Set patties aside on a clean plate.
- In the same pan heat remaining oil and saut diced onion and mushrooms until browned, stirring occasionally, about 4 minutes. Stir in tomato paste and cook for an additional minute. Stir in broth mixture and bring to a low boil. Reduce heat to a simmer.
- Add patties back to gravy, cover and simmer an additional 5-8 minutes (or until patties reach an internal temperature of 160° F) flipping half way through.
Comments
0 comment