Rustic Greek Lentil Stew (Fakes Soupa)

INGREDIENTS

• 1 1/2 cups brown or green lentils, rinsed
• 1 small onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 bay leaf
• 6 cups water or veggie broth
• 1/4 cup olive oil
• Salt and pepper to taste
• Juice of 1/2 lemon
• Chopped parsley or dill

DIRECTIONS

1. In a large pot, heat 2 tbsp olive oil and saute onion and carrot until softened.
2. Add garlic and tomato paste; cook for 1-2 minutes.
3. Stir in lentils, bay leaf, salt, pepper, and broth.
4. Bring to a boil, then reduce heat and simmer uncovered for 35-40 minutes, or until lentils are tender.