This is hands down the BEST and easiest bread dip ever ever ever! You know the kind, that cheesy garlicky goodness some restaurants offer alongside fresh bread as you ponder the menu, it's just so good!
INGREDIENTS
- 1/2 cup of Olive Oil (not strong extra virgin)
- 1 (or 2) cloves of Grated Garlic
- 1 tbsp of Very Finely Chopped Parsley
- 1 tsp of Italian Seasoning
- 1/2 tsp of Hot Pepper Flakes
- 2 tbsp of Freshly Grated Parm
- Salt and Pepper to taste (just a small pinch)
- 1 tsp of Thick Balsamic Vinegar
