Quick and Easy Queso

INGREDIENTS

• 1 cup cottage cheese (full-fat or low-fat, your call)
• 1/2 cup shredded cheddar cheese (or any melty cheese like Monterey Jack)
• 1 tsp taco seasoning (or mix of chili powder, cumin, paprika, garlic powder)
• 1-2 tbsp salsa or diced tomatoes with green chilies (like Rotel)

Taco meat

• 1 pound ground beef
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper

DIRECTIONS

1. Toss the cottage cheese in a blender or food processor and blend until completely smooth and creamy. This step is key - it takes away the curdy texture and turns it into a queso base.
2. Blend in the taco seasoning and salsa. Pulse again to mix.
3. Microwave for 30-60 second bursts, stirring in between, until melty and smooth or heat over low heat, stirring until cheese is melted and queso is creamy.
4. In a separate pan, cook your ground beef.
5. Add more seasoning, salsa, or hot sauce to taste. If it’s too thick, stir in a splash of milk or water to thin.