Quick and Easy No Rise Pizza Dough Recipe

INGREDIENTS

• 3 cups Flour
• 1 1/4 cups Warm Water (about 100-120 degrees)
• 1 tablespoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Oil

INSTRUCTIONS

1. Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
2. While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
3. Add the oil and proofed yeast. Stir until the flour is all moistened.
4. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
5. Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
6. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.