Quick and Easy No Rise Pizza Dough

INGREDIENTS

• 3 cups Flour
• 1 1/4 cups Warm Water (about 100-120 degrees)
• 1 tablespoon Active Dry Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Oil

DIRECTIONS

1. Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
2. While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
3. Add the oil and proofed yeast. Stir until the flour is all moistened.
4. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
5. Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
6. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.

TIP:  For a slightly smaller recipe you can check it out below the video.

Here's a slightly smaller batch.

INGREDIENTS

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 2 ½ cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt

DIRECTIONS

1. Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
2. Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
3. Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
4. Let rest for 5 minutes.
5. Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
6. Transfer to the prepared pizza pan.
7. If you have a pizza stone, dust it with cornmeal and use it instead of a greased pizza pan.
8. Spread crust with sauce and toppings of your choice.
9. Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.