Kicking up the Pillbury Quick Pumpkin Bread mix with a few simple ingredients. You don't always have to start from scratch!
INGREDIENTS
- Pumpkin Bread Box/Pouch Mix
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/2 cup water
DIRECTIONS
- Preheat oven to 350. Spray bottoms pans, bottoms only. Set aside.
- In a medium mixing bowl, combine boxed mix, pumpkin puree, eggs, baking soda, pumpkin pie spice, and water. Stir to combine. Do not over mix.
- Pour batter into three mini loaf pans (or muffins, or one loaf pan)
- Follow box directions for baking time. Mini loaf pans took 25-30 minutes.
- Remove from oven and cool. Enjoy!
NOTES
- Disregard ingredients section on the box mix. Use these ingredients instead and then follow box directions for baking.
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