This pumpkin cream cheese dip recipe is an easy dessert dip that tastes like pumpkin cheesecake – without the work! Perfect for fall gatherings!
INGREDIENTS
- 2 cups powdered sugar
- 1 (8 oz) block of cream cheese
- 1 cup pumpkin puree
- 1/2 cup sour cream
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp ginger
DIRECTIONS
- Add powdered sugar and cream cheese to a mixer. Beat until smooth.
- Add the remaining ingredients. Mix until everything is completely incorporated together.
- Pour into a serving bowl and serve with your favorite cookies/crackers.
NOTE: Cinnamon graham crackers and ginger snaps pair great with this dip.
