This is a fairly easy but good Holiday Recipe for Beef Pot Roast. You should cook the roast low and slow.
Ingredients
- Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder, beef chuck arm)
- 5 - 6 small potatos
- 3 large oninons
- Carrots
- Fresh Tyme
- Butter
- Beef bouillon (3 - 4 cups)
- Salt and Pepper
TIPS:
- Personally I use Beef broth. Already made. Just dump it in.
- I also do not brown the roast on all sides. I just throw it all in the crockpot. Comes out perfect anyway. The roast just pulls apart like "pulled beef/pork" and the veggies are super tender.
- You can do this with either a beef roast or a pork loin.
- Typically I put mine in the crockpot for about 8 hours on low.
Comments
0 comment