Pizza Butter

Did you ever have one of those english muffin pizzas growing up? Well, this speeds up that process even more.

Who would've though making english muffin pizzas could get even easier?! These also make great gifts. I have given them out at Christmas before. Just get yourself some mason jars to package them up; slap on a bow and BOOM! Sure to please.

INGREDIENTS

2 sticks salted butter, at room temperature (yep, salted; pizza is salty)
3 tablespoons tomato paste
1 teaspoon dried Italian seasoning blend
¼ teaspoon red pepper flakes (optional)
2 tablespoons grated Parmesan cheese

DIRECTIONS

Make sure your butter is room temperature and soft or it won’t blend properly.
In a medium bowl with a rubber spatula, mix the tomato paste with the seasonings and cheese until well combined.
Add in the butter and mix carefully until you have a cohesive blend.
Taste for seasoning and adjust salt or seasonings to your preference.
Now put it on everything.

I like to put it on some english muffins. Top with Pepperoni and put in the oven preheated to 375 for 10 minutes. Just enough time for things to melt and get hot. Toaster oven works great for this too.