Pickled Cabbage for Pupusas

INGREDIENTS

• 2 1/2 to 3 lbs head of cabbage
• 1 onion
• 1 medium to large carrot
• 1 cup apple cider vinegar (you can use whatever you have)
• 1 cup warm water
• 2 to 3 tsp kosher salt
• 1 tbls dried oregano (or to your taste)

What are Pupusas?

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.