So easy to make it takes just two steps. The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise.

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi,...

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.

Here is an easy simple recipe to make Curtido which is a pickled cabbage that is usually served with pupusas.