Perfectly Moist Pork Loin is the ULTIMATE "set it and forget it" recipe! It's easy to prep, easy to cook, tastes delicious & your house will smell amazing!!
INGREDIENTS
- 4 pounds pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
DIRECTIONS
- Preheat oven to 400 degrees F.
- Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
- Place pork in roasting pan fat side up.
- Cook for 10 minutes.
- Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 155 degrees F (medium-well)
- Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
- Transfer roast to a cutting board to slice for serving.
