Old School Baked Macaroni and Cheese!

INGREDIENTS

• 64 oz water (or fill the pot halfway with water)
• 4 tbs chicken bouillon powder
• 1 tsp salt 
• 1 1/ cup sour cream (divided) 
• 32 oz half n half 
• About two bags of cheddar cheese (should need 8-10 cups.  A mix of medium and sharp cheddar is good)
• 2 eggs
• 1 stick of butter (cut into pieces. Plus more to grease the pan)

SEASONINGS

• 2 tbs garlic powder
• 2 tbs onion powder
• 1 tbs paprika
• 1tsp black pepper
• 3 tbs salt (Or you can use a really good seasoning salt)

ITEMS MENTIONED

• Cast Iron Skillet

If you're interested in her original recipe you can see it here.  It's just not as creamy.