No-Bake Chocolate Cheesecake
No-Bake Chocolate Cheesecake
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This cake is super creamy, rich, chocolaty, delicate and very easy to make.

INGREDIENTS

For the crust:

  • 7oz Oreo cookies
  • 1/4 cup butter, melted

For the filling:

  • 2 cups Full fat Cream cheese, room temperature
  • 9oz (250g) Dark chocolate
  • 1 cup Heavy cream
  • 2/3 cup Powdered sugar
  • 1 teaspoon Vanilla extract

For the ganache:

  • 5oz milk chocolate
  • 1/2 cup Heavy cream

DIRECTIONS

  1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
  2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
  3. In a large bowl beat  cream cheese, powdered sugar and vanilla extract until smooth, add melted  chocolate beat until combined and smooth.
  4. In a separate bowl whip heavy  cream to medium peaks. Gradually fold into the cheesecake mixture.
  5. Pour the filling into the pan. Place in the freezer while making the topping.
  6. Chop the  chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
  7. Refrigerate for at least 6 hours.

TIP:  You can also buy crushed graham crackers or crushed oreos in your local supermarket.  They are typically in the baking aisle and come in a box.

Creativity (Mix it up!)

You could also get a little creative with your toppings.  Here are some ideas...

 

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