Nigerian egg rolls are a popular African street food consisting of an egg wrapped in dough and deep-fried. They're simple yet rich, fluffy, and crusty — a real delight!
INGREDIENTS
- 6 eggs
- 2 ½ cup flour (265g)
- 2 teaspoon baking powder (9.6g)
- 3 tablespoon sugar (36g)
- 1 teaspoon salt (5g)
- 1 teaspoon nutmeg
- 1 medium egg
- ¼ cup powdered milk (30g)
- 2 tablespoons butter (30g)
- 1/2 cup water or milk (118ml)
- Oil for frying
This version is similar with slightly different ingredient amounts.
- 6 eggs
- 2 cups flour
- 1 tsp baking powder
- 3 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp nutmeg
- 1 medium egg
- ¼ cup powdered milk
- 1 tbsp butter
- 1/2 cup evaporated or whole milk
- Oil for frying
Method 2
