Mexican Chicken Adobo

INGREDIENTS

• 3 lbs bone in chicken seasoning with salt and bp
• 7 New Mexico or guajillo Chile pods
• 1 Chile ancho
• 2 chile moritas
• 1 large Tomato
• 1/2 onion
• 5 garlic cloves
• 3 cups chicken broth
• 2 tbsp apple cider vinegar 
• 2 bay leaves 
• 2 1/2 tsp salt
• 2 tsp chicken bouillon 
• 1 tsp coariander seeds
• 1 tsp ground cumin
• 1 tsp thyme
• 1 tsp oregano 
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon 
• 8 whole cloves