Mexcian Bacon Fried Corn

INGREDIENTS

•  12 ounces thick-sliced bacon
•  1 1/2 pounds frozen corn
•  Blackstone's Tequila Lime Seasoning (to taste)
•  1/4 cup fresh cilantro, chopped
•  2 limes
•  Mexican crumbling cheese (queso fresco or Cotija cheese)
•  1/2 cup crushed Cheddar Jalapeno Cheetos
•  Crema Mexicana (table cream)
•  Cholula Chili Garlic hot sauce

DIRECTIONS

1. Preheat the Blackstone griddle to medium heat.
2. Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.
3. Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.
4. When almost done, add chopped cilantro and remove everything from the griddle.
5. Serve each portion in clear plastic or glass containers for presentation.
6. Crumble cheese and crushed Cheetos over the top of each serving.
7. Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.
8. Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.

NOTES

• Depending on where you live in the country you can get most - if not all - of these ingredients at your local grocery store.
• Swap out any ingredient for a brand you have available.