Meatballs in Brown Onion Gravy

INGREDIENTS 

Meatballs 

• 1 lb ground beef
• 2 tbsp minced onion 
• 2 tbsp minced bell pepper 
• 1/2 tsp onion powder 
• 1/2 tsp garlic powder 
• 1/2 tsp salt 
• 1/2 tsp black pepper 
• 2 tbsp kitchen bouquet 
• 1 tbsp Worcestershire sauce 
• 1/3 cup milk
• 1 egg

Gravy

• 1 1/2 cups sliced onion 
• 2 tbsp flour
• 4 tbsp veg oil
• 3 cups water

DIRECTIONS 

1. Combine all ingredients to make meatballs. Form golf ball size balls. Sauté...DON’T BURN
2. Remove meatballs from pan
3. Sauté onions
4. Add 2 tbsp flour and 2 tbsp veg oil
5. Cook out the flour 
6. Gradually add 3 Cups water
7. Add 2 tbsp kitchen bouquet/gravy master
8. Add salt and pepper
9. Reduce to desired thickness
10. Return meatballs to pan and let simmer until warmed back up.